„Plant productivity and food safety: Soil science, Microbiology, Agricultural Genetics and Food quality”
15.09.2022 - 16.09.2022 - Toruń
www: https://soil-micro.umk.pl/pages/Konferencja_2022/
Katedra Mikrobiologii
87-100 Toruń, ul. Goździkowa 39
(56) 611 25 40
prof. dr hab. Katarzyna Hrynkiewicz
e-mail: hrynk@umk.pl
mgr. Justyna Trawicka
e-mail: trawicka@umk.pl
telefon: 697-222-422
The main goal of the conference is to enable the exchange of knowledge, views and scientific experience in terms of the maintenance of a microbiome favorable to plant development and the sustainable soil use as a key factors increasing tolerance of plants against abiotic and biotic environmental conditions and to maintain their high productivity. Moreover, the research on environmental factors that drive mycorrhizal diversity of the global carbon and nitrogen cycles will be highlighted. The five thematic panels will broadly discuss new research trends in plant microbiome and lipidome and the effect of abiotic factors on their growth and development, in obtaining plants safe for health with increased nutritional value, the use of biocontrol and biofortification factors in plant crops and the need to monitoring changes in the soil environment in order to achieve the sustainable management of soil resources. The conference will be an opportunity to present global and national activities in the field in improving the latest food production technologies, analyzing the properties of the food products and the safety of their production, storage and use.